I decided the basil I was growing was ready to be incorporated into my pasta sauce that I try to make every two weeks. Although they are still kind of on the small size, by pinching off the leaves, it should make the plants "bushier." It somehow sends a signal to the plant to produce more leaves. I was able to collect quite a few leaves for the recipe, but with basil & pasta sauce - you can never have too much!
0 comments:
Post a Comment